ANNIVERSARY FLAVORS WITH ANDRZEJ POLAN

⭐ Gold Card – 7% permanent discount for our loyal guests;

⭐ Non-refundable Offer – save 7% when prepaying 90% of the stay;

Offers can be combined; the Gold Card discount will be applied after logging into your account.

The history of Gołębiewski Hotels begins in 1966 with the TAGO brand, created by Tadeusz Gołębiewski. From the very first hand-baked products, the foundation of this family venture was hospitality – understood as the joy of sharing the best, attentiveness to others, and the natural need to create shared moments around the table. It was this home-style hospitality that became the value defining the brand’s character from the very beginning.

Over time, this same idea found a broader expression. Hospitality, which was previously reflected in the taste and quality of TAGO products, became the basis for thinking about spaces – places where people could feel welcome, valued, and cared for. This is how Gołębiewski Hotels were born – as a natural continuation of the same philosophy, based on a simple but unwavering belief: “the well-being of Guests above all else.”

Over the years, this idea naturally extended into hospitality. The anniversary year is not a single event, but a story unfolding over time – told through meetings, flavors, and experiences that best convey the brand’s character. Each of them forms a separate chapter of the same story.

Dinner with Andrzej Polan during Saturday evening

During Saturday’s buffet dinner, Andrzej Polan will cook live, talk about flavors, and serve his signature dishes as part of the event “Anniversary on the Spring Meadow.” This is a gathering around a shared table – in the rhythm of conversations, aromas, and stories that have matured over the years.

The evening will become a celebration of spring, tradition, and the journey leading to a single moment – the shared table. Cooking here becomes a form of meeting, and dinner an experience to remember for a long time.

Anniversary insert for the Zielona Restaurant menu

At the same time, the Chef has prepared a dedicated insert for the Zielona Restaurant menu – a signature, anniversary selection of dishes inspired by nature, seasonality, and respect for the product. It is cuisine where simplicity meets experience, and flavor speaks louder than words.

The premiere of the anniversary menu insert at Zielona Restaurant will take place on 7 March. This seasonal proposal is prepared for the anniversary spring period – for Guests who value quality, mindfulness, and the pleasure of sharing a table.

Enhance Your Stay with Extra Attractions & Amenities:

• Zielona Restaurant - Savor exquisite European cuisine with a view of Śnieżka
• Patio Café - enjoy drinks and desserts in a cozy, greenery-filled setting
• Alpine Coster - a year-round toboggan run
• Bowling Alley - fun for all ages, from kids to adults
• Smakolandia Children's Restaurant - A paradise for little food lovers, even the pickiest eaters will be delighted
• Game Room - billiards, air hockey, arcade games
• Parking